The Food Chain
Overview
Jancis Robinson continues her series exploring the relationship between ourselves and what we eat. Spoilt for Choice? This programme investigates how the supermarkets balance the running of lucrative businesses with providingthe nation with good quality, healthy food. Do shoppers take enough responsibility for what they eat - or have they relinquished it to the food retailers?
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S01E06
Barley and shitake mushrooms
Barley from berwickshire is used to make crackers, cereal and nutritional drinks and to feed a hungry lifeboat crew, while, in lancashire, farmer john's shitake mushroom business is booming.
