A Cook on the Wild Side
Overview
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.
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S02E04
Yorkshire
Hugh's waterborne zig-zag across Britain brings him to heart of Yorkshire, along canals formerly bustling with the boom of the textile industry. At the peak of the industrial revolution…
