James Martin's Spanish Adventure
Overview
James Martin travels from San Sebastian to Girona through ever-changing landscapes to seek out key ingredients and sample fine dining offerings, rustic eateries, and traditional recipes.
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S01E20
Girona
James drops by an anchovy producer in Girona, sees how ratafia is made, meets an award-winning chocolatier, visits the Celler de Can Roca and cooks paella.