Overview
Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.
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S02E13
Since the United Nations has declared 2008 the International Year of the Potato, José begins his trip to these stunningly beautiful islands of Canarias by cooking up a fascinating local dish of wrinkled potatoes and two great sauces, a mojo rojo and a mojo verde – then visits the potato fields on the island of Tenerife. While there, of course, José stops off at a great winery and a fabulous restaurant, then ventures on to the island of Lanzarote (but not before creating a superb sancocho–a local version of fish stew).