Overview
Taking the Wall of Chefs to even greater heights, the new spin-off Wall of Bakers challenges contestants to take on a different panel of tough judges drawn from the culinary world. Host Noah Cappe and some of Canada’s best-known professional chefs watch as home bakers strive to create some of their best confections and bring home the dough: a cash prize of $10,000.
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S01E10
The Wall is jazzed to see a home baker make Flapper pie as their crowd-pleaser, and the second round is bursting with flavour as Chef David Rousseau opens his pantry to reveal vanilla bean and ...