Overview
Investigative documentary series lifting the lid on the growth, production and sale of supermarket food. Presented by journalist Sian Williams and food writer Stefan Gates.
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S04E03
Sian Williams, Stefan Gates and Nisha Katona take a closer look at the fats and oils people regularly use when cooking. With the help of the Stickley family, Sian exposes the shocking amount of calories hidden in favourite salad dressings. And Stefan travels to Cornwall to visit Europe's only sustainable sardine fishery.
