Auguste Escoffier: The Birth of Haute Cuisine
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
RATING
8.0
DIRECTOR
Olivier Julien
COUNTRY
France
RELEASE DATE
2020
TIME
1h 31m
GENRES
Documentary
History
TV Movie
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