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Crazy Legs Conti: Zen and the Art of Competitive Eating
7.5
2004
Overview
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
RATING
0.0
DIRECTOR
Julia Le Correc
COUNTRY
France
RELEASE DATE
2020
TIME
GENRE
Documentary
Movie Trailer