Recommendations
Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb
8.1
1964
Fermented
Overview
Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
RATING
6.5
DIRECTOR
Jonathan Cianfrani
COUNTRY
RELEASE DATE
2017
TIME
0m
GENRE
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Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb
