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L'adieu à la viande : la grande histoire des végétariens
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2025
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Overview
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
RATING
0.0
DIRECTOR
COUNTRY
United States of America
RELEASE DATE
2001
TIME
52m
GENRE
Documentary
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Part of
The Raw Gourmet
Includes: The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400, The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
L'adieu à la viande : la grande histoire des végétariens
