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Overview
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
RATING
0.0
DIRECTOR
COUNTRY
United States of America
RELEASE DATE
2010
TIME
GENRE
Documentary
Movie Trailer