Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
Overview
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
RATING
6.7
DIRECTORS
Les Blank
Maureen Gosling
COUNTRY
United States of America
RELEASE DATE
1990
TIME
31m
GENRE
Documentary
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